Haha! My sweet tooth just couldn’t resist. Once the crumb cake was ready to eat, I’d search for the slice with the most cinnamon sugar and quickly claim it. I loved taking a butter knife to swirl the cinnamon layer through the center of the cake and created a pretty design. I grew up making crumb cake on the weekends and when I was developing this recipe and took a bite, this cake is exactly what I was reminded of. Inspired by Krusteaz Cinnamon Swirl Crumb Cake Mix The edges of the muffins should be lightly golden brown. Top each of the muffins with the crumb topping before putting them in the oven.īake the muffins until a toothpick inserted in the center comes out clean or with few crumbs. Top the muffins with the remaining batter and make the streusel. Use a toothpick or knife to gently swirl the cinnamon sugar through the batter. Mix the brown sugar cinnamon swirl filling and add a teaspoon to the centers of each of the muffin cups. Use cooking spray to grease the liners before fillings the cups halfway with muffin batter. Line a 12 cup muffin tin with parchment paper cups. Begin to mix the wet and dry ingredients together until just combined. Next, add the flour, cinnamon, salt and baking soda. Mix until the bananas are broken down into small pieces. To make the muffin batter, add the ripe bananas, eggs, brown sugar, melted butter and oil to a mixing bowl. Step-by-Step Instructions for Cinnamon Sugar Banana Muffins The riper the banana, the sweeter its taste! Lots of cinnamon and a brown sugar swirl dotted through the center also make these muffins extra delicious. The key to making the best banana muffins is to use ripe bananas that are covered in brown spots. Made With Rich Ripe Bananas, Cinnamon and Brown Sugar And people who love banana muffins are going to wish they found this cinnamon streusel banana muffin recipe sooner! The streusel topping makes these muffins so delicious and adds a little bit of crunch. People who love banana bread love banana muffins. Jump to section:įAQs Why You’ll Love These Muffins With Streusel Topping To get that soft and airy texture, I used a mix of both oil and butter that keeps this recipe moist and buttery while not being too heavy. I reduced the brown sugar in the muffin recipe since we are adding that cinnamon swirl in the middle and adding a sweet topping. ![]() This recipe calls for my go-to banana muffin recipe that got a few tweaks to make it extra special. The flavor is perfectly sweet and will have you going in for seconds. They have a light and fluffy crumb texture. Let me simplify: ripe bananas + brown sugar cinnamon swirl + streusel topping = heaven! You’re going to LOVE these cinnamon streusel banana muffins. So whip up a batch of these vegan banana crumb muffins for breakfast tomorrow or brunch on Sunday.Say goodbye to boring banana muffins and hello to these moist, cinnamon swirl banana muffins topped with streusel. ![]() Did you know that you can make your own icing sugar by just grinding regular white sugar in a blender or food processor? It’s way cheaper than buying it! The two-ingredient glaze is simply icing sugar and non-dairy milk. The crumb topping adds more texture and a bit more flavour, since it has cinnamon, and the glaze just makes them look pretty. You could also make them simpler than mine by leaving off the toppings. You could add anything you want to these vegan banana crumb muffins chopped walnuts or chocolate chips come to mind first. Don’t ask me how you can get away with just one leavener in these muffins since baked goods nearly always call for two, but you can see just high they rise and how fluffy they are inside. The recipe is super easy, it uses only bananas as both the binder and the liquid ingredient and just one leavener: baking soda. From that recipe I reduced the sugar, since one cup seemed like a lot, added vanilla, a crumb topping and a glaze. So I’ve outdone myself today by actually turning on my oven! However, since I’m so useless at baking, this recipe was very much borrowed from The Spruce Eats’ banana walnut muffin recipe. I’m particularly averse to baking and a quick search of my dessert archives will turn up only very simple no-bake sweet treats like these vegan mint chocolate truffles and these vegan crepes. I’m much more of a savoury than sweet person, a fact attested to buy the lack of desserts on this blog. So for today’s recipe I bring you easy vegan banana crumb muffins! When you have three bananas that are so overripe they start oozing, there are only two things you can do: banana bread or banana muffins. With a streusel topping and an optional glaze, these vegan banana muffins look just as good as they taste! No weird flours, no flax eggs, no protein powders. These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already.
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