![]() It is quick and easy to make and offers a taste experience that is perfect for the asparagus season. ![]() In short, this recipe for green asparagus in puff pastry with blue cheese is a delicious meal. Green asparagus has a somewhat milder taste than the white, which makes the spicy taste of the blue cheese come into its own even better. Using green asparagus instead of the white variety is a tasty and colorful addition to the dish. The dish is prepared in the oven and can be on the table in no time. Bake until the edges are puffed and the bottom is crisp and golden-brown, 35 to 40 minutes. Lay the asparagus spears over the egg mixture in a single layer. On a lightly floured surface, roll puff pastry into a 12x12 inch square. Slowly pour the egg mixture evenly over the crust. Toss asparagus with Natural Grapeseed O il and 1/ 2 teaspoon Dill Blend. The blue veined cheese gives the snack a wonderfully spicy taste that goes perfectly with the green asparagus. Sprinkle the crust evenly with the ham and 1/2 of the cheese. Stir in balsamic, take off heat and add rocket. Meanwhile, heat a pan, add prawns and asparagus, cook over high heat for 3-4 minutes. Using a knife, mark a circle part way through the pastry, 1cm in from edge. Remove pastry shell from oven, and sprinkle with Gruyere. Cut out 6 x 10cm circles from pastry, lay them on a baking sheet. Using a fork, pierce dough inside the markings at 1/2-inch intervals. The recipe for green asparagus in puff pastry is simple and quick to prepare. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. It is a spicy version of the usual asparagus dishes and is therefore a tasty change. ![]() This recipe for green asparagus in puff pastry is a delicious variant that can be served as a snack, lunch dish or side dish for dinner. 2 x 250g bundles asparagus spears 2 tsp olive oil 375g pack ready-rolled lighter puff pastry 84g pack sliced prosciutto 90 Gruyre, coarsely grated 1 egg. Slice and serve with balsamic glaze if desired.Estimated reading time: 2 minutes Green Asparagus in Puff PastryĪsparagus are a favorite of mine, especially during the asparagus season they are often on the table. Remove from oven and let cool for a few minutes. After baking, drizzle with balsamic glaze and garnish with lemon zest and pea shoots.īake until the asparagus spears are tender, for about 20 to 25 minutes. Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. Brush with olive oil and salt and pepper. Toss asparagus in olive oil and season with salt and pepper. Unfold puff pastry and roll it out thin-ish. In a small bowl, mix together cream cheese, chopped dill and lemon juice (optional). Pat each salmon fillet dry with paper kitchen towels and season with salt and pepper and set aside. 2 In the same pan gently fry the onion and leek in ghee for 5 minutes until softened, but not browned. Preheat oven to 400° Fahrenheit/200° Celsius. Trim the bottoms of the asparagus spears more if needed to fit crosswise inside the tart shell, and top with peas. On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. 1 Toast 25g of the almonds in a dry, large saucepan and set aside for garnishing later. Remove the pastry shell from the oven, let it sit for few minutes, pressing down the slightly puffed up tart if needed with a spoon and then spread on the honey dijon mustard with balsamic vinegar (or dijon mustard if that's what you have) and then sprinkle on the Gruyere cheese to cover the top.Īrrange the asparagus spears in a single layer over the Gruyere cheese, alternating the ends and tips. Thaw the puff pastry either by placing it in the fridge overnight or by laying it on the counter, on a piece of parchment paper, for about an hour. Bake the pastry dough until golden, for about 12 to 15 minutes. 1 sheet frozen puff pastry, defrosted 1-2 tablespoons honey dijon mustard with balsamic vinegar (or just mix Dijon mustard with a splash of balsamic vinegar) 2 cups Gruyere cheese, freshly. Then, using a fork, pierce the dough all around in the center, (not the edges). This simple Asparagus Puff Pastry Tart is easy to put together using store-bought puff pastry and Boursin cheese The whole tart comes together in just 30. Theres very little prep work involved, and very few kitchen tools youll need. 1 package (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed 6 tablespoons spreadable garlic & herb cheese, softened. Transfer to the prepared baking sheet and, using a sharp knife, lightly score the pastry dough 1 inch in from the edges all around to mark a rectangle. Besides a little olive oil, salt and pepper, there are only 4 ingredients. Working on a well-floured work surface, roll out the defrosted puff pastry sheet into about a 16" x 10" rectangle.
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